In which case, I might be saying a lot of things that a lot of you already know. Perhaps not, though. Perhaps Salopian have been on your radar for a fairly long time too, and the opportunities to try their beers have been few and far between, if at all.
It was GBBF that finally got me a taste of Salopian’s beers, though not initially in the normal way. Darwin’s Origin, their best bitter, won Silver in the Champion Beer of Britain competition, and Hop Twister, Lemon Dream and Shropshire Gold were also available, unprecedented (in my short memory of GBBF) for a brewery without its own bar. Unprecedented perhaps, but telling. In reply to someone else’s tweet about how good their beers tasted, I said that I’d missed out on them on Tuesday’s trade session, and assumed that by my return on Saturday, they would be gone, as most of the award winners tend to be.
I was then contacted by Jake at Salopian, who kindly offered to send me some beers to try, as, in his words, he’s keen for people to see what they can do. As it happened, I did manage to get a taste of Hop Twister at GBBF’s Saturday session, and I was duly impressed. Pithy, tangy citrus and juicy too, on a light and crispy body reminiscent of Jaipur or Kipling, with conditioning many of the beers around it at GBBF sadly lacked.
When the box from Salopian arrived, I was stunned by the range of beers being produced. Aside from the, shall we say, more conventionally labelled core beers like Oracle and Darwin’s Origin, a squadron of minimalist, silver printed bottles made up the numbers. Names like ‘Kashmir, ‘Kinetic’, ‘Automaton’ and ‘Black Ops’ spoke of several shades of IPAs, noting the hops used but little else about them. I would have preferred a little more blurb, if only a few words to say the intended style or twist on it, but the sense of mystery certainly did make me want to open them.
Automaton, a 7% IPA hopped with the unlikely odd couple pairing of Citra and Saaz, was like a magic trick. Pulped grapefruit and mango soak the palate one second, then disappears with a peppery dryness the very next. That juiciness I seek in hoppy pale ales was present in every one of Salopian’s pale ales and IPAs, even the black ones. I was impressed perhaps most of all though by the simple elegance of core pale ale Oracle, which had a glorious peach and melon flavour to it, in a 4% pale ale whose label couldn’t look more traditional. If you’re lucky enough to find these beers near you, do not hesitate.
It got me thinking about how we judge beers not just by flavour, appearance and if it lives up to its reputation, but also by whether we were surprised by it. Some of the beers and breweries that have impressed me the most have been one that completely wrong-footed me. The fact that Salopian’s beers are less easily available in London contributes to this somewhat, but I don’t think they should remain this elusive. Far from it. I want as many people as possible to be disarmed by the simple brilliance of their beers. I count Salopian in the most important category of breweries: those that simply are a craft brewery, without needing to say so.
Do you have a favourite brewery that aren’t that far away and yet you hardly ever seem to see their beers where you live?
These beers were sent to me by Salopian out of generosity, not in exchange for a blog post, which was written purely on the strength (or rather the quality) of the beers.
It’s taken me a while to write this post. It has a lot to do with a lack of spare time, but when I have had time, I’ve still struggled with it. I’ve rewritten this post several times over the past week or so, never happy with what I’ve said or the conclusions that I’ve reached. I think it’s actually the pursuit of a conclusion, the need to have something to say and not just report the things I saw/tasted, that has hampered me.
I wanted to directly compare the Great British Beer Festival and the London Craft Beer Festival. The scheduling overlap of putting LCBF right on the closing weekend of GBBF makes it clear: this was what the organisers of the LCBF wanted us all to do. Compare. Contrast. I even saw people on Twitter two weeks earlier asking whether people would pick one, or both. Whilst there was nothing as tangible as an actual competition or rivalry between GBBF and LCBF, there should definitely have been closer examination of what these two festivals represent in the modern beer landscape. At least, that’s what I thought at the time.
The truth is that they can’t be directly compared. With GBBF, we have a firmly established behemoth of the British beer scene, stocking over 800 beers in the enormous and beautifully lit surroundings of Olympia. LCBF is a far trendier, tight-jeaned urban animal, nestling in Hackney’s suntrap/gig venue that is Oval Space.
Comparing attendance figures would be like comparing those of Premier League and Conference football matches, and sheer size is not really the point of a beer festival. It’s the experience and the beer that we actually drink, not see, that we measure beer festivals by. My experiences and the beers I tasted were so vastly different that, again, they defy comparison.
At GBBF’s trade session on Tuesday, I bumped into CAMRGB’s Simon Williams. We were stood by the Bieres Sans Frontieres Bottle Bar (AKA The Globe), which I had sought out expecting to find people I knew there. But the USA cask bar, The Spirit of Enterprise, was on neither side of The Globe, as normal. “I’m looking for my friends, you know, all the Craft Wankers,” I explained to Simon, who pointed me to the other hall, where the USA cask bar was located. Off I went, and indeed I found a veritable Growler of high-quality Craft Wankers propping the place up. My girlfriend remarked “Oh my God, he was right!” There was even a chap with the names of four varieties of wild-fermenting bacteria on his t-shirt. Seriously.
I eventually met with several fine people, and drank a great deal of good beer. But given the hype, the excitement, the brewers and the beers themselves present, few were better than just ‘good’. It almost seemed a cruel joke in a way, that the hugely popular bar of American imported draught beers were a) on cask, and b) all right but rarely incredible. Many remarked that they needed to be served by keg or bottle to be at their best. Craft wankery? Perhaps. But it was hard to deny the truth in it. There was also the occasional bit of GBBF Weirdness (see below).
On Saturday, the chaotic, barrel-scraping end to GBBF was in full swing by the time I got there. Maybe 60-70% of the beers on most bars had gone, so it was a case of plumping for whatever was selling and looking good. I had a couple of so-so golden ales, then came across a few delights. My focus on Saturday was on British beer. I’d stuck mainly to the USA cask, Belgian/Italian cask and BSF bottle bar on Tuesday, and felt that I ought to seek the very best British beer I could find. I was hoping to replicate my moment of elation at last year’s GBBF after trying Oakham Green Devil for the first time. I couldn’t find a beer to match it this year, but I came close a few times.
At LCBF meanwhile, I expected a similar situation on a larger scale. Again, I went on a trade/press session, this time on Friday afternoon. Instead, I found that the crowd was more varied than I might expect. Sure, there were a lot of Hackney People, who work in Those Sorts Of Shops and have friends who laugh Very, Very Loudly, but for the most part it was a very relaxed, eclectic crowd. Trade sessions, however, are not always the true litmus test of these things I suppose. I spent most of my time up on the shady terrace, chatting with nice beer people, drinking increasingly excellent beer and feeling far more relaxed than at GBBF. The other outside area, a long sunny balcony, had a slightly too oppressive view for my mood.
LCBF’s large indoor space was covered on three sides with bars, with beers from Five Points, De Molen, Weird Beard, Beavertown, Magic Rock, Kernel, BrewDog, Alpha State, Partizan, Brodies, Siren, Redemption and more, all served from keg. The conditioning, temperature and quality of all the beers I tasted on Friday was impeccable. Easily the most consistently good quality dispense I’ve experienced at any beer festival in fact. I’ve been served cask beers in better nick on occasion, but far, far more rarely than I would like. Siren’s Limoncello IPA was on top form, as was Partizan’s Camomile Saison and Magic Rock’s Lime Salty Kiss. Each beer I had at LCBF was an absolute delight.
GBBF’s dispense quality varied from bar to bar, beer to beer, but overall was still very impressive. The occasional dud was normally offset by something quite sublime. It was great to taste the Malt Shovel Mild, brewed by Fernandes in Wakefield. Aside from it being a really great mild, I have fond memories of drinking in their brewery tap (the fittingly named Brewery Tap) back in my student days. There was some great weissbiers being served on the German and Czech draught bar, especially the Josef Greif (for which I was given grief for pronouncing it grief when it should be said grife). Though, if I had one regret from Saturday at GBBF, it would be not spending more time at the SIBA bar, where I had a magnificent specimen of Kirkstall Dissolution IPA.
So, if I can’t compare the two beer festivals directly, and I had a great time at both, what can I say that’s worth saying?
For starters, both festivals are a measure of the health of the beer scene. Whilst we are starting to hear of closures of newer breweries, indicating an imminent plateau, there is also a steady increase in the number of beer festivals that aren’t organised by CAMRA. These may be run by people who just want to make money, they may be run by people who simply want to be the best at it (Craft Beer Rising are probably leading that particular pack). The most important thing is not just that the current beer ‘scene’ in London, such as it is, can sustain two vastly different beer festivals, but that they can be happily attended by the same people.
It might not be an earth-shattering conclusion, but it’s the only one I can really get behind. We have a vibrant culture of beer that is creating excellent events and encouraging the brewing of even more excellent beer. So let’s all enjoy it while it’s here.
The Great Welsh Beer and Cider Festival (GWBCF), Cardiff’s annual celebration of all things great in Welsh beer and cider, is a very different beast to the Great British Beer Festival (GBBF). For one thing, it is far more staunchly patriotic. Only a handful of casks came from breweries outside Wales, and even then they were from breweries not far away (like Thornbridge). There was a foreign beer bar, yes, but a much smaller and more focused affair than at GBBF. Another difference was that the foreign beer bar was being run by a local beer retailer, Cardiff’s Bottle Shop, giving it more of a ‘friendly local bar’ kind of atmosphere.
That same atmosphere extended to the festival as a whole. The beer and cider was served from a single, large, U shape of bars, with tables and chairs on either side of the U and stalls scattered elsewhere, which just about conjured the impression of ‘Wales’ Biggest Pub’. The Motorpoint Arena is by no means a picturesque location, but it fulfilled its purpose admirably. Only on Friday night did the place start to feel overpopulated, and even then it created a lively buzz and atmosphere that it failed to recapture the following day, as the best beers ran dry.
One major disappointment was the glassware. Whilst I appreciate glassware ramps up costs considerably, there was only one available: a half-pint glass with a rather crudely-drawn and distinctly alligator-like dragon on it. Fair enough, you don’t want to be drinking pints all day, but when many of the beers you try are either middling or high-strength, you don’t want to gulp down a whole half-pint of them either. An extra notch for a third measurement, or a multiple-notched pint glass (like at GBBF), would make a big difference, allowing people to drink a wider variety of beers, spend more time and more money in the process. My only other major gripe was the festival’s programme, which was a combination of vague, useless tasting notes (hoppy this, malty that), sad, mournful adverts and jarring references to death, global warming and the Nanny State (seriously). None of us expect a masterpiece, but it was strange enough to distract from the quality of the event overall.
And what of the beer, anyway? Both my host Craig Heap and myself had hoped to find some unknown, soon-to-be-megastar from the smaller breweries; another Tiny Rebel. The truth was, few breweries could hold a torch to Wales’ new darling brewery, and those that did were old faces. Solid, innovative, yet dependable Otley, alongside Brains and its Craft Brewery range, as well as Celt Experience and Brecon had the biggest presence, and also the best beers on tap. My main highlights were Brains’ Craft Stars and Stripes, a zingy, crisp and zesty wheat beer with US hops; the rare (on cask) Otley O6 Porter, a classy and masterful balance of coffee and chocolate; and Tiny Rebel’s one-off barrel-aged beers, including the outrageously good Kentucky Whiskey cask Urban IPA and the decadent Grand Regal Stout aged in Morgan’s Spiced barrels.
Whilst it was disappointing not to come across great beers from smaller or newer breweries, the brewers of the beers mentioned above are clearly the powerful and exciting face of modern Welsh beer. Tiny Rebel took all three medals in the Champion Beer of Wales competition (with Dirty Stop Out, Fubar and Urban IPA), and arguably with good reason. I personally feel there is a fair amount of cheekiness (or rebelliousness you might say) in entering three different IPAs and a stout in four different categories, but they won fair and square. If CAMRA’s categories allow an IPA to win in the Barley Wine category, then so be it. (see EDIT below: Tiny Rebel’s beers were chosen, not entered)
Rhymney, Purple Moose, Brains, Bullmastiff, Facer’s and Breconshire also took category prizes (Brains’ Rev James perhaps being a surprise winner), but this year was Tiny Rebel’s for the taking. What will be really interesting is next year’s GWBCF. Will the booming Welsh beer scene sustain another new generation of brewers, inspired by the likes of Tiny Rebel? Will Brains Craft Brewery still be going, and what will they have made in another year’s time? Will anyone try (or dare) to open a rival T-shirt shop or jerky stand? I’m looking forward to finding out next year. To your very good health, Wales.
EDIT: James B (@Jamesbwxm) has helpfully clarified that brewers do not submit their own beers for judging for the Champion Beer of Wales. In fact, he can only recollect one time when this has been the case (for the inaugural Champion Beer of North Wales this year). Finalists are selected from festival winners and tasting panels over the year.
The modern British beer landscape is rich, exciting and diverse. Traditional CAMRA-organised events, with rows of tilted casks and hi-vis-jacketed stewards are no longer the norm. We now have a variety of species of beer festivals. There are those put on by individual pubs (like last year’s CAMRGB takeover at The Lamb on Holloway Road), where a special selection of beers are brought in for a weekend. There are painfully trendy, street food-oriented outdoor events, like this week’s #BrooklynFeast in Dalston (where else?), which are pre-hashtagged for your social media convenience. There are also events that try to do a little bit of everything.
Just a couple of weeks earlier, Craft Beer Rising took the beer blogosphere by storm and established itself as the new must-visit event of the British beer calendar. It couldn’t have been more different to the London Drinker Beer and Cider Festival, or the Great British Beer Festival (GBBF), CAMRA’s yearly beer bash. Fewer beers may have been on offer, but there was a wider variety. Cask, keg and bottled beers were present from breweries all over the UK and the world. The trend for street food was both acknowledged and catered for. Real ale, craft keg and much more were all included as part of the same experience, and the crowd was just as varied, in both age and gender.
I wrote about Craft Beer Rising recently in Rum & Reviews, and I must admit I got rather excited about how it represented what I thought beer festivals should be all about. Before I went to the London Drinker event, I thought to myself, ‘Ha! Let’s this how this measures up!’ thinking that it would seem pale in comparison to Craft Beer Rising.
However, north London’s CAMRA beer festival is still going strong. The London Drinker event last week, in its regular home of the Camden Centre near Kings Cross, still had a big draw. Beer bloggers, beer tickers, old timers, young whippersnappers and brewers great and small made up a large portion of those attending. This was a CAMRA event though, and while women were more than welcome, many did not seem to feel welcome enough to actually attend.
The beer was served to much higher standard than I remembered, though the London bar seemed to have the lion’s share of the best beers. The main bar seemed to be 70% golden ale, and didn’t have nearly as many people drinking at it with ‘bloody hell that’s good’ faces. Unfortunately, the food offering was pretty basic, and shared space with the foreign beer bar. Some real treats were hidden away here though, particularly the mini-casks of Schlenkerla Marzen (liquid smoked bacon) and other German beers.
It wasn’t as much fun as Craft Beer Rising, but I can’t say that CBR was better either, as much as I would like to. These are two completely different events, and I expect #BrooklynFeast on Tuesday to be just as different again. I would be wrong to rank the UK’s beer festivals by how ‘good’ they are. Beer festivals are very subjective, individual experiences that appeal to tastes and personal preferences. The Celtic Beer Festival is completely different to GBBF, just as Wandsworth Beer Festival is to London Drinker, and just as the BrewDog AGM is to Craft Beer Rising. If CBR seems to be the better event, it might be because it adopts positive features from each of the above, and tries to do a bit of everything, and does it well. If this is a trend is on the rise (sorry), then I welcome it. We all get the beer festivals we deserve.
The fact is that each of these events is just as important. Each of them demonstrate the thrilling diversity of the British beer landscape, and we should recognise that each and every one is something to be proud of.
It’s been a hell of a couple of weeks for me, and I imagine, for many of you too. The Olympics of course, plus some outrageously hot weather, the Great British Beer Festival, and all sorts of warm-weather based shenanigans to empty your wallet for. My GBBF coverage will find its way to Rum and Reviews Magazine shortly, but I thought I would share another recent and significant beer experience.
Having finally joined the British Guild of Beer Writers(mainly to further my own ambitions, but also because I have always wanted to be part of a Guild), I was invited to a pre-GBBF event at the marvellous Porterhouse in Covent Garden (reviewed by The Gentleman Drinker here) to try out a wide selection of American craft beer in *DUN DUN DUNNNN* cans. The beer was excellent, and it got me thinking about beer’s relationship with aluminium, and what the future could hold.
The humble can of beer has served us all tirelessly without complaint for decades, and yet, it has a serious image problem. We don’t see the can for what it is, we see it for what it isn’t.
“I said where’s the BEER aisle not the insipid, corporate, industrial…” James Watt hated going to Tesco.
The 440ml or 500ml can is the default beer SKU in the ever-growing off-trade, and pallets of them dominate aisles of supermarkets across the land. However, despite its ubiquity, or perhaps because of it, people don’t see cans of beer as quality items. There is always a perceived cheapness to them. The industry has come a long way from having tinny-tasting tinnies, but the association somehow lingers on. Bottled beer has perceived class, quality and tradition. Then of course there is bottle-conditioned beer, one of beer’s most important expressions. Secondary fermentation creates fuller flavours, natural carbonation and opens up the wonderful world of aged beer. Even CAMRA will occasionally reach down from Olympus and deign to label bottle-conditioned ale with their logo, designating ‘properness’.
How are cans going to compete with that? In the UK’s current beer renaissance, how can the humble can share space with Kernel, BrewDog and Mikkeller in the hearts of beer geeks? Well, BrewDog have already bought into canning their beer, not in a big way, but both Punk IPA and 77 Lager are available. Surely, I hear you cry, that was just BrewDog doing one of their ‘clever ideas’ wasn’t it? Were we supposed to take them seriously?
Not a joke.
Well, BrewDog were simply emulating the American craft beer scene that they so desperately want to recreate here in the UK. American microbreweries (or rather, what they would call microbreweries) have been pioneering the idea of quality beer in cans for years, and I think it could be the way forward in the UK too.
Why? Well, for one thing there’s the benefits to the brewer. Cans are cheaper, easier to produce, and easier to store and deliver. That could theoretically mean that smaller brewers find it easier to get their beer to more pubs and shops.
There is also the fact that consumers would enjoy a lower price for their beer, and that it’s easier for them to carry home too. More importantly, they could carry home more of it. As we all know, beer in cans gets colder quicker than beer in glass bottles, and there is absolutely no risk of UV light damage or ‘skunking’. Aluminium cans are arguably easier to recycle, and they are generally more practical and functional than glass bottles. As an example, recall how many times you have had to have sadface-inducing mainstream keg lager in a plastic cup at gigs and festivals because they can’t sell decent bottles of beer? Now imagine being at a gig or festival, strolling up to the bar and seeing some of these beauties:
As I mentioned earlier, I was lucky enough to sample a selection of canned American craft beer recently, and on the basis of what I tasted, an aluminium-coated future does not frighten me in the least.
I got to taste everything from the big-hitting mainstays like Sierra Nevada to smaller, kookier outfits such as 21stAmendment, Maui Brewing and Caldera. Of course, in American there’s no such thing as small, but these producers give us an idea of how smaller brewers have bought into the idea of canned craft beer, and they’re doing it well.
Something slightly random but important that stuck with me afterwards is that cans have the better ‘opening noise’ than bottles. That sharp percussive crack and hiss flicks a switch in your brain that gets your mouth watering. What’s that about?
As you can see above, with a change in packaging comes a change in labelling. With cans, the label ismost of the packaging, and most canned US craft beers have really eye-catching labels. There’s garish, gaudy colour schemes that remind you of vintage 60’s music festival posters, star-spangled red-white-and-blue palettes, or stark contrasting colour schemes with stencilled lettering and surreal art. They’re striking, they capture the eccentricity of the beer and its brewers, and most of all, they look good.
Sometimes they look a little too good. A few, including Caldera IPA (above) resemble some kind of tropical fruit drink more than a strong beer.
It all comes back to quality. If the quality of the beer can be assured, then eventually beer connoisseurs will be won over. It doesn’t mean an end to bottles by any means. Rather, bottled beer, and bottle-conditioned beer in particular, will become even more special, even more rare and even more desirable. Cans will become the ‘norm’; beer of good quality to be enjoyed without fuss. Bottles will become valued possessions, encouraging more people to age their beer, and encouraging brewers to create beers that are designed to be aged.
Imagine a world where this could be even more amazing than it already is.
Ultimately, true beer nerds connoisseurs will pour the beer into a glass before drinking it, whatever the original vessel. The quality is not an issue – the beer tastes really, really good. The packaging is sharp and exciting, and I think it moves beer away from hefty, masculine pints and big bottles. I think cans make unusual beer like Coconut Porter, Black IPA and the like more accessible and less exclusive.
What do you think? Can you see yourself drinking beers like those above? Is this inevitable, and what place will cask ale and bottle-conditioned beer have in such a future? I’d like to know your thoughts.