#EBBC13 – What did we learn?

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Attending the European Beer Bloggers Conference this year filled me with excellent beer and information. Well, mostly beer.

As covered in my past posts and on the unofficial Live Blog, it was a wide-ranging event that covered a lot of topics, each resulting in a lot of discussion. As bloggers and beer drinkers, what did we learn from this raucous, information-packed weekend of beer?

I learned that:

  • Edinburgh has interesting and unusual beer taps. Whether they’re the tall, brass examples with horizontally-twisting tap handles, shining chrome arrays of sleek modern taps, or wooden handpulls carved into the shape of bats, this city has some excellent species of beer dispense.
  • We must learn to laugh at ourselves, or everyone else will. “Was this contract brewed? I think I can smell the contract…”
  • “Beer is people.” Not tanks or pipes or ingredients, but the people who make it.
  • Garrett Oliver once took The Ramones bowling. Wow.
  • The people at Stewart Brewing are Good People… who will let you wander around their brewery, manhandle sacks of hops, and shove your face into open fermenting vessels. They even collaborate with Herriot & Watt brewing graduates.
  • Garrett Oliver’s hat is almost as much of a star as he is.
  • In America, there are some crazy new laws about blogging, meaning compulsory disclosures of anything you have been gifted, or you may end up in court!
  • Nobody could agree on the best beer and food matches, and after lengthy discussion, we decided that nobody necessarily should agree, either. The job of Beer Sommeliers, Cicerones, or whatever we choose to become, should be to guide, not instruct.
  • There’s a shortage of wood to age beer in. Beer could change to reflect that, too. If the amount of aged whisky barrels runs out, we could see new beer styles being used for less used barrels like wine, tequila or cognac.
  • We should think about whether we write what we want to write, or what our audience want to read.
  • You should always have a face that people can click on. At least, if you want your articles to more read if they appear in Google searches.
  • BrewDog have social media nailed down to the ground, and we can all use it to our advantage.
  • We are divided in our motives. Whilst some wish to make a living from their writing, others are perfectly happy to blog for the love of blogging. In Europe at least, we are still mainly what the US would call ‘citizen beer bloggers’.
  • A beer aged in a 40 year old sherry cask that last contained a 30 year old Highland Park whisky tastes as good as you’d think it would, especially when its made by Harviestoun.
  • Fraoch is best enjoyed with haggis. The floral, spicy notes of the heather ale blend so neatly and excitingly with the richly seasoned, savoury flavour of haggis that you will swear they were made for each other.
  • Finally, there is a bright, shiny future full of people writing excellent things about excellent beer.

What things did you learn from EBBC13?

#EBBC13 – Day 1 Highlights

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The first day of EBBC13 has been an intensive combination of sampling, absorbing information and talking to some of the world’s best brewers. So far it’s been a fantastic experience, and deeply useful to me as a writer and blogger,

Below are my brief thoughts on the main events of the first day of the conference…

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Keynote Speech (Garrett Oliver)

Garrett Oliver was his customary, affable, genial self. He dispensed anecdotes, philosophy, business advice and stories with ease, though the US craft brewing industry’s biggest star may have been overshadowed by his own hat. You can read a full live blog of Garrett’s speech here.

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Scottish Brewing History (John Martin)

John Martin, of the Scottish Brewing Archive Association, gave a wide-ranging talk on beer in Scotland. Unfortunately, the talk have been a little too wide-ranging, leaping from one topic to the next with barely a breath, but it still provided a massive amount of information to bloggers hungry (or thirsty) for Scottish brewing knowledge. Read Sam Parker’s live blog here.

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Whisky barrel aged beers talk by Stuart Cail (Harviestoun)

Stuart gave a great talk on the fine art of barrel aged beers. Given Harviestoun’s excellent reputation in this area (Old Engine, Ola Dubh, Engineer’s Reserve, all of which we got to sample), Stuart was the ideal host to guide us through the minutiae of this exacting and specialist aspect of craft brewing. Our live blog of Stuart’s talk is here.

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Pilsner Urquell Dinner

We were also treated to a very exciting dinner in the Edinburgh Council Chambers from Pilsner Urquell, who laid on several wooden casks of unfiltered pilsner for our delectation. Head brewer Vasclav hammered each cask himself, and poured foaming handled mugs of pilsner for all to wash down delicious meals of beef, salmon and dessert of strawberry shortbread. A grand meal in opulent settings, enhanced by the exquisite unfiltered lager.

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Stewart Brewing

The evening was capped off by a marvellous visit to Stewart Brewing, a forward thinking beer operation on the outskirts of Edinburgh, where bloggers were treated to collaboration beers between the brewery and Herriot and Watt students in the form of Natural Selection Brewing Co. The Darwin saison (featuring the Hop Beard Darwin logo as tattooed below) was bold and defined by its Belgian yeast. A favourite of several bloggers was the Radical Road Triple Hop IPA, which was absolutely bursting with clean, sharp, tropical fruit. As a growing brewer, it was great to be able to see the various stages of Stewart Brewing’s development, and the different brewing equipment they have used and evolved with. A great night had by all.

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Read the highlights of EBBC Day 2 here.