Rum Season

Yes, there’s been a bit of a lull in posts of late, and with good reason.

We at Rum and Reviews Magazine call this magical time of the year “Rum Season”, because all of the industry’s rum-oriented events seem to gravitate toward September and October. Whether it’s the lazy, late summer evenings, the autumnal chill prompting a warming spirit, or the fact that RumFest normally takes place around this time every year, rum makes itself the star of these months, and pushes my beer writing to the back burner.

Rum, as you can see from this recent article from Rum and Reviews, gets me waxing lyrical about warmth, friendship and good times. In this respect it reminds me of the excellently equalising properties of beer, which is probably why it’s my favourite type of spirit.

Normal service will resume once I’ve had all the rum I can stomach (and afford).

Author: Chris Hall

I'm a freelance beer writer and beer judge. I've previously worked as Communications Manager for distributor and retailer The Bottle Shop; and in Sales, Media and Events for craft brewery Brew By Numbers. I'm a UK contributor to Good Beer Hunting, and co-authored Future Publishing's 'Craft Beer: 365 Best Beers in The World' and 'Craft Beer: 100 Best Breweries in The World'.

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s